Fritay Lambi
Tender conch with sautéed onions, bell peppers, and parsley, served alongside crispy fried plantains.
Fritay, griot, and soulful island cooking made fresh in North Philadelphia. Delivery and pickup, served with heart.
Order OnlineAt MOJO Haitian Restaurant, we bring the bold, warm flavors of Haiti to the heart of North Philadelphia. Every dish - from crispy griot to fragrant diri djondjon - is cooked fresh with the spices, sauces, and pikliz that make Haitian cooking so soulful. Whether you're craving fritay, tender conch, or a hearty plate of rice and legumes, we serve it up with heart. Come taste a piece of the island right here in Philly.
Tender conch with sautéed onions, bell peppers, and parsley, served alongside crispy fried plantains.
Crispy fried fish topped with vibrant peppers and onions, paired with golden fried plantains.
Fried green plantains, typically paired with seasoned meat, fresh vegetables, and house-made sauce.
Rice with black mushroom peas sauce and vegetables. Available in small, medium, and large.
Crispy pork bites served with fried plantains, marinated onions, and a side of pikliz. Available in small, medium, or large.
Goat meat with fried plantains, served with a side of pikliz and sauce. Available in small, medium, or large.
I had a Haitian pâté and a Choucoune passion fruit juice, and everything was absolutely delicious! The pâté was hot, crispy, well-filled, and full of flavor. The passion fruit juice was fresh, natural, and paired perfectly with the pâté. The service was fast, and I had a great experience. I highly recommend it!
Isha RThe Pate Kodé was so huge I was not expecting that! But it was soooo good especially that dough. The Salad Russe was amazing I love it so much and the greens (Lalo) was very good as well with the mushroom rice. Definitely one of my new top Haitian food spots!
Jashanda JI've ordered Diri Djondjon | Griot from Mojo a few times now and the material is always good! My Haitian mother agrees, as well. The griot has the right amount of fat and it's not fried too hard. Rice is the perfect color and very flavorful. The Haitian Mac has the traditional taste but with macaroni noodles. The pilkliz is great and not too spicy, I usually save the leftovers as a side throughout the week! Lastly, I wasn't sure about the potato salad at first but it's pretty good.
Ny A