Our Delicious Story
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Lunch/Dinner Platters
(All Platters served with a choice of Rice, Meat and Veggies)
Oxtails -
Ke Béf
Deliciously tender and
spicy braised oxtail,
simmered in a rich and savory gravy
Vegetable Stew -
Légumes
A hearty vegetable stew featuring chayote,
eggplant, carrots, cabbage, watercress, and
spinach, bursting with fresh, vibrant flavors.
For an extra $5.00, add your choice of
tender pork, beef, or goat to elevate the
dish.
Goat -
Kabrit
Succulent, slow-cooked goat prepared two
ways: tender and flavorful as Taso or rich
and hearty in a spicy Creole sauce. Known
as Taso Kabrit, this dish is a local favorite in
Haiti.
Fried Pork-
Griyo
A beloved Haitian classic that’s sure to
delight any crowd! Juicy, cubed pork shoulder
marinated in bold spices, then fried to
golden perfection for a flavorful, satisfying
bite
Turkey-
Kodenn
Flavorful turkey drum pieces prepared two
ways: enjoy them crispy and seasoned as
taso or simmered to perfection in a spicy
Creole sauce for a rich and hearty option
Meatballs-
Boulet
A deliciously spicy mix of ground beef,
sautéed onions, bell peppers, and tender
potatoes, perfectly seasoned for a satisfying
and flavorful dish
Chicken-
Poul
Juicy, bone-in chicken seasoned to perfection
and roasted until tender, then served
two ways: crispy and flavorful when fried
or simmered in a spicy Creole sauce for a
rich, hearty option
Red Snapper-
Pwason Roz
A beloved Haitian classic that’s sure to
delight any crowd! Juicy, cubed pork shoulder
marinated in bold spices, then fried to
golden perfection for a flavorful, satisfying
bite
They All Love Our Food
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